The young chef Lluc Pujol has briskly taken over and handed over the reins of the family business, updating the formats of some dishes, but he is knowing how to respect the flavors of the Mallorcan cookbook that has given his house a good name.
In the living room, his father continues to develop his prose as a magnificent host and storyteller. It is impossible not to succumb to their proposals.
Very lively atmosphere and good wine cellar.
|Google Maps address and phone|
|Del Agua, 5 (low). (07012 Palmade Mallorca). Tel: 971 713 869.|
Menu / Recommended dishes
Caracolesa la mallorquina. Aubergines stuffed with monkfish and prawns. Rice "brut" with free-range chicken and rabbit. Orange Mousse.
|Other data of interest: Closed on Sunday, holidays and the last fortnight of August.|
|Can Carlos Restaurant rating in the gastronomy guides|
|Michelin Guide||Gourmetour Guide||Repsol Guide|